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"Be a Food Detective" The Grain Chain Pig to Plate Potatoes Unearthed "From Snow to Sunshine" The Four Seasons Looking after the Environment |
The story of cereals. Learn first hand about where our bread comes from.
Find out how wheat is grown and how it is processed ready for the Farm Shop.
Where do sausages come from? Visit pigs and piglets and find out how they
are reared and the variety of products we get from pigs. See, and even try your hand at,
sausage making.
A farm gate to plate look at the growing, harvesting, packaging, processing
and retailing of potatoes and other vegetables. Learn about healthy eating in a fun way.
A look at what happens all year on a farm, incorporating "A day in the Life of a
Farmer", when the farmer will talk to the children and answer their questions.
Follow a designated walk assisted by observation boards, learning about different
habitats such as ponds, hedgerows, trees and open grassland, and find out which birds and animals
live there.
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The Outdoor Classroom
Visiting Uncle Henry's Farm will be an experience that will give your children inspiration and information about parts of the Curriculum that are sometimes difficult to teach in a classroom environment. The visit allows children to see for themselves how a modern farm works, in an enjoyable and safe environment.
Roll your mouse over the Curriculum areas to find out how the Outdoor Classroom provides a rich learning resource in an interesting hands-on way
